Mom and dad were reminiscing the other day about one of their favorite recipes of my grandmother’s, her pulled beef, braised in BBQ sauce. Mom remembers Nana once feeding 80 people this dish at her small adobe house in Tucson. It’s terribly easy to make, you can easily double, triple, quadruple the recipe, making it perfect for serving large groups of people in an informal gathering, and it’s absolutely delicious. You can either make your own BBQ sauce for this recipe (my favorite is this Bourbon BBQ Sauce) or you can just use your favorite jarred sauce. Serve on buns. Pulled pork sandwich here on Simply Recipes Salsa verde carnitas here on Simply Recipes Vietnamese pulled pork sandwich from Sunday Nite Dinner More BBQ Sauce ideas on Simply Recipes
