Corn Options for Creamiest Creamed Corn:
Frozen corn is so easy, and we are all about keeping things simple. You can also use corn on the cob, just cut it right off the cob. No need to cook it first. Canned corn isn’t preferred, but can be done in a pinch. Simply drain the canned corn first.
Heavy Cream Substitute:
If you are looking for a lighter variety of creamed corn, you can always substitute the heavy cream with half and half (half whole milk and half cream).
Topping Ideas:
We love this recipe as is, but you can always top it with crumbled bacon and chives.
Slow Cooker Instructions:
You will still need to follow step one of this recipe. Once that is complete, add your cooked flour and butter mixture, as well as the rest of the ingredients, into your slow cooker and stir to combine. Pop the lid on and cook on low for 4 hours. If you like this recipe, you may be interested in these other delicious side dish recipes:
Easy Green Bean CasseroleClassic Creamed SpinachParmesan Roasted CauliflowerGarlic Bread Roasted Potatoes
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