Peshwari is nearly always my naan of choice when we get a takeaway. I love the soft chewiness of the bread with that hint of almond sweetness. Then of course comes the best bit - swooshing a large, torn-off piece through a lovely puddle of hot madras sauce and tasting the spicy sauce with the sweet bread. Pure bliss! They’re so soft and tender - just look at the lovely sweet filling. I have’t made a video for this recipe yet - we’ve been so busy filming recipe for the new book. I really want to do a video for it as soon as we can though. Is this something you guys would want to see? Stay updated with new recipes!Subscribe to the newsletter to hear when I post a new recipe. I’m also on YouTube (new videos every week) and Instagram (behind-the-scenes stories & beautiful food photos). Some of the links in this post may be affiliate links – which means if you buy the product I get a small commission (at no extra cost to you). If you do buy, then thank you! That’s what helps us to keep Kitchen Sanctuary running. The nutritional information provided is approximate and can vary depending on several factors. For more information please see our Terms & Conditions.
