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A really fantastic side dish or starter to serve with that Indian fakeaway! We love a crispy onion bhaji dipped in sweet chilli sauce.
I find onion bhajis can be a little hit and miss when eating out. Sometimes they can be a little greasy and flavourless. But when they get it right? Oh yes!! That’s when I eat too many and can’t fit in the main course.
That perfectly crispy, slightly salty and mouth-wateringly spicy combo is what we’re getting with this recipe.
Serve with sweet chilli sauce.
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Homemade sweet chilli sauce or raita for dipping those bhajis inTomato and onion saladChicken Pakora (another great use for that gram flour)Homemade chapati
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