Now, these are not heavy hitters, booze-wise—you’ll likely need to eat over half the popsicles to begin feeling the rum. I don’t add as much rum as I would in a drinkable daiquiri. Booze doesn’t freeze solid, so the amount of rum needs to stay low for the popsicles to firm up. However, even with a smaller amount of rum, you’ll enjoy its fruity, buttery, and subtly spiced flavor, which also helps balance the sweet peaches.
Yes, That’s 1/2 Cup of Lime Juice
A classic daiquiri always has that zesty snap of fresh lime juice. In these popsicles, it provides a tart punch without overpowering the peaches or the rum. A half cup (4 ounces) might seem like a lot of lime juice, but it’s necessary. Plus, it wouldn’t be a daiquiri without it!
Can’t Find Fresh Peaches?
In Southern California, where I live, fresh peaches are only available in their prime for a few fleeting months. So, what to do when you can’t find fresh peaches? Here are a few options:
Frozen puréed peaches: Purée the peaches when they are in season and keep them in the freezer for when they are not! Store-bought frozen peach slices Canned peachesBottled peach nectar or juice
Taste for sweetness and add more simple syrup as needed. Also, depending on which you use, the color of your popsicles will be different than mine. Juices tends to be more transparent, while purées are thicker and opaquer, and nectars falls somewhere in-between.
About the Popsicle Molds
We make lots of popsicles so I have a variety of molds on hand. Here are three that I recommend:
Stainless steel molds Lay-flat silicone molds Pull-out silicone molds
Lay-flat molds, as opposed to the pull-out molds, are better for the boozy popsicles. Because these popsicles contain rum, they are more delicate than non-alcoholic popsicles. The lay-flat molds are easier to unmold without breaking the popsicle. They don’t have the old-school indented pattern, but they’re easier to use. I also find that the stainless-steel molds freeze faster, but are more troublesome to unmold. You can use small paper cups as molds and reusable spoons as sticks. Get creative and see what else might work in your kitchen. Just remember, it needs to be easy to unmold.
Stay Cool This Summer
Limoncello Yogurt Pops Strawberry Yogurt Popsicles Make Your Own Juice Popsicles Cherry Yogurt Popsicles
If you’d like, place a thin slice of peach into each mold. Did you love the recipe? Leave us stars below!
