When I think of Red Wine Jus, I imagine being in France in a little bistro with waiters in white aprons flambéing steaks and crêpes. Jus is a French sauce ‘Au Jus’ meaning ‘with juice’ and this sauce makes use of every bit of those pan juices. It’s a tangy, rich sauce that goes so well with steak, and personally, I think it has a bit of a posher feel than regular steak sauces!The red wine and thyme give it great flavour and the beef stock ensures there’s plenty for everyone, which is just as well in our house. The addition of beef stock ensures it stretches far enough that everyone has plenty. You can leave out the flour and the stock if you want it more of a simple red wine reduction. This Red Wine Jus would be so good poured over roast lamb or with your roast turkey for Christmas dinner for an extra bit of decadence. Stay updated with new recipes!Subscribe to the newsletter to hear when I post a new recipe. I’m also on YouTube (new videos every week) and Instagram (behind-the-scenes stories & beautiful food photos). Some of the links in this post may be affiliate links – which means if you buy the product I get a small commission (at no extra cost to you). If you do buy, then thank you! That’s what helps us to keep Kitchen Sanctuary running. The nutritional information provided is approximate and can vary depending on several factors. For more information please see our Terms & Conditions.
