This recipe was sponsored by Le Rustique I think I’m more addicted to pasta than chocolate. I know - that doesn’t sound like something I’d say at all! But chocolate, I can pretty much save for the weekends. Pasta I NEED at least a few times a week.
You can’t beat a good pasta bake. I have a few on the blog - like this cheesy pasta bake with chicken and bacon, or this creamy tuna pasta bake. But this time I wanted to make something a little bit different. Le Rustique approached me and asked me to create a recipe, and it seemed like the perfect opportunity to come up with a whole new pasta bake! Trust me guys, this one’s a keeper! I think I could eat this every day for a week and still be just as excited by that gooey cheesiness! If you’re looking for gluten free modifications or info on freezing/reheating, there’s some more info at the bottom of the recipe card below.
If you’d like to see more Le Rustique recipes, you can check out the Le Rustique Recipe site here!
The Sausage Pasta Bake with Chorizo and Brie Recipe:
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