These little patties are easy to throw together and are good for a quick lunch or dinner. They are even great as leftovers the next day. They have a clean, fresh flavor filled with ginger, cilantro, garlic, sesame and lime. Try out these sesame ginger fish cakes the next time you are in the mood for fish for an interesting new treat. This recipe is easy, all you need to do is combine the ingredients in a food processor and blend everything up. You’ll form 6-8 patties and they will cook to a crispy golden brown cake in just a few minutes in a hot pan with some sesame oil. We love the way these cook up crispy on the outsize with a soft, flaky middle full of flavor.
If you try out this recipe, let us know what you think by leaving a comment below and adding a rating. Also, take a picture and tag it on Instagram #realsimplegood so we can check it out! Enjoy!
