Shrimp In Cream Sauce Recipe

Ready in about 20 minutes, this truly easy recipe is perfect for a weeknight dinner. I make shrimp often for my family, so I’m always looking for new and interesting shrimp recipes. This rich cream sauce is probably one of my favorite ways to cook them. It’s wonderfully creamy and so very flavorful. It’s one of those dishes that look and taste really sophisticated but is really easy to make. So I make it often for my family, but I also feel that this dish is great for company.

Ingredients

You’ll only need a few simple ingredients to make shrimp in cream sauce. The exact measurements are listed in the recipe card below. Here’s an overview of what you’ll need: Butter: I use unsalted butter in most of my recipes, this one included. Shrimp: Raw, peeled, and deveined. Tails on or off - this is purely up to you. Kosher salt and black pepper: If using fine salt, you should reduce the amount you use. Minced garlic: Mince it yourself, or use the stuff that comes in a jar. Freshly minced will taste better, obviously. Heavy cream: This is one recipe where you really need to go for real heavy cream. Half-and-half won’t be rich or thick enough. Cayenne pepper: It doesn’t make the dish spicy, but it adds an interesting layer of flavor. Grated Parmesan cheese: Make sure you use finely grated parmesan and not coarsely shredded. Chopped parsley: This is mostly for garnish, but it also enhances the dish’s flavor.

Instructions

Expert tip

As explained above, in the last step of this recipe, you add the shrimp back to the sauce. Make sure to keep this step brief - the shrimp are already cooked, and you don’t want to overcook them. Cook the shrimp. You cook them in butter in a skillet, then set them aside. Make the sauce. In the same skillet, you cook some garlic, then add cream, spices, and finely grated parmesan. Finish the dish. Your last step is to add the shrimp back to the skillet to reheat them together with the sauce.

Frequently asked questions

Variations

The best way to vary this recipe is by adding more seasonings. You could try adding a pinch of dried thyme or oregano, for example. A pinch of smoked paprika will add an interesting smoky flavor to this dish. You can also add lemon zest - try a teaspoon. Add it together with the heavy cream and cayenne pepper.

Serving suggestions

Many people like to serve this saucy dish on top of pasta or rice. That’s fine of course. But if you’re on a low carb or keto diet, you can use zucchini noodles, spaghetti squash, or cauliflower rice instead. This dish is also good on top of haricot vert, thin French-style green beans. And here’s one more idea for you - you can ladle the shrimp on top of raw spinach leaves. The warm cream sauce will wilt the spinach just enough to render it perfectly cooked.

Storing leftovers

You can keep the leftovers in the fridge, in an airtight container, for up to 3 days. Reheat them very gently, covered, in the microwave on 50% power.

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