Takeout Beef and Broccoli is not an authentic Chinese recipe, but rather a typical American version of Chinese-American takeout restaurants. The Stay At Home Chef uses ingredients that are easily accessible for most people in the United States and Canada so that anyone can easily celebrate world cuisines even if their opportunities for travel or access to regional ingredients are limited.
Marinade:
The marinade is the key to perfectly tender and flavorful beef. You will not want to skip this step.
Broccoli:
We love how fresh broccoli retains its texture and firmness, but you can also use frozen broccoli instead. If you use frozen, be sure to test your broccoli to be sure it is done.
Serving Suggestions:
We highly recommend serving beef and broccoli over a bed of steamed rice for a complete meal.
Storage and Reheating Instructions:
Store any leftovers in an airtight container in the fridge for up to 5 days. Reheat in a skillet on the stove over medium-low heat until warmed through. Δ Δ
